Chicken Curry
10 ingredients
6 steps
Ingredients
- 5 tbsp. vegetable oil
- 1/2 qt. curry sauce
- 1 lb. chicken cooked (*)
- 1 tsp. salt
- 1 dash chili powder
- 1 tsp. garam masala
- 1/2 tsp. ground cumin
- 1 dash ground fenugreek
- 1/2 tomato, thinly sliced
- 1 tbsp. finely chopped green coriander
Directions
-
1Heat the oil in a large dep frying pan.
-
2Add the curry sauce and bring to a boil.
-
3Without reducing the heat, add salt, chili powder and chicken; continue cooking for about 5 minutes.
-
4Reduce heat and stir in garam masala, cumin and fenugreek; simmer for a further 2-3 minutes.
-
5Put the sliced tomato and half the coriander and cook another 2 minutes.
-
6Skim off any excess oil, garnish with remaining coriander and serve.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Eirn original curry Sauce
Eirn
NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Salade fuilli poulet curry
Crous Languedoc Roussillon, Crous Resto'
B NOVA 4
Golden Curry Mild
Golden Curry
E NOVA 4
More Recipes to Try
Slow Cooker Chili
19 ingredients
Easy Moussaka Recipe
10 ingredients
Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs
9 ingredients
Peanut Butter Cookies
9 ingredients
Baked Buffalo Chicken Wings
14 ingredients
HG's Pumpkin Streusel Coffee Cake
21 ingredients
Italian Garlic Roasted Potatoes
6 ingredients
Chocolate-Strawberry Mousse Cake
15 ingredients
Mexican Cheese Dip
7 ingredients
My House Hamburger with Pickled Red Onions, Dijon Mayonnaise, and Shredded Romaine in a Ciabatta Bun
16 ingredients
Maple Balsamic Vinaigrette Salad Dressing 2
6 ingredients
Potato, Parmesan, and Anchovy Focaccia
13 ingredients