Chicken Curry

Name: Chicken Curry
Ingredients: 1 lb Chicken (skinless); 200 grams Onion chopped; 1 Ten pods of Garlic chopped; 1 inch ginger chopped; 4 piece Tomato chopped; 2 each Green chilli; 1 tbsp Coriander Powder; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red chilli powder; 1/2 tsp Garam masala powder; 2 each Bay leaves; 4 tbsp Vegetable oil; 2 tbsp Chopped Cilantro for garnishing; 2 Green chilli chopped

15 ingredients

26 steps

Ingredients

1 lb Chicken (skinless)
200 grams Onion chopped
1 Ten pods of Garlic chopped
1 inch ginger chopped
4 piece Tomato chopped
2 each Green chilli
1 tbsp Coriander Powder
1 tsp Cumin powder
1/2 tsp Turmeric powder
1 tsp Kashmiri Red chilli powder
1/2 tsp Garam masala powder
2 each Bay leaves
4 tbsp Vegetable oil
2 tbsp Chopped Cilantro for garnishing
2 Green chilli chopped

Directions

1

Wash Chicken.
2

Keep aside.
3

Heat oil..
4

When it's starts to smoke.. Do fire in low flame.. Add Bay leaves.
5

Fry for one minute.
6

Now add chopped garlic.. Saute for one minute.. B careful it should not be burn.
7

Add chopped onion..
8

When it gets transparent add chopped ginger.
9

Saute for one minute.
10

Now add chopped tomato n salt.
11

Cover the lid for five-minute.
12

Tomato become soft.
13

Now add all dry ingredients...
14

Except garam masala.. Fry them in medium flame... For five-minute.
15

Now add chicken pieces.. Do flame low.. Cover the lid.. Cook for 30 min.
16

Stir occasionally.
17

B careful it should not be burn.
18

So u have to check in between.
19

After 30 min Chicken half done n starts to release oil... Now add two cups of water.
20

Do flame medium.
21

Cook till Chicken fully done..
22

Now check with a fork...
23

If it easily poke the chicken...
24

It means Chicken done...
25

Now off the gas oven... Sprinkle garam masala n cilantro.
26

U can enjoy with steamed rice.. Any type of bread or Indian flat bread.