Chicken Curry

Name: Chicken Curry
Ingredients: 1 small onion, sliced; 1 tablespoon canola oil; 4 teaspoons medium-hot curry powder; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1 bay leaf; 2 cups diced roasted chicken (page 16); 1 cup chicken stock; 1 teaspoon salt; 1 teaspoon pepper; 4 cups cooked white rice or rice pilaf (optional)

11 ingredients

5 steps

Ingredients

1 small onion, sliced
1 tablespoon canola oil
4 teaspoons medium-hot curry powder
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1 bay leaf
2 cups diced roasted chicken (page 16)
1 cup chicken stock
1 teaspoon salt
1 teaspoon pepper
4 cups cooked white rice or rice pilaf (optional)

Directions

1

Saute the onion in the oil in a medium-sized skillet, until translucent; do not brown.
2

Add the curry, cumin, ginger, and bay leaf to the onion and cook for 5 minutes.
3

Add the chicken, the stock, and the salt and pepper, and cook for 10 minutes.
4

Remove bay leaf.
5

Serve with hot white rice or rice pilaf, if desired.