Chicken Curry

Name: Chicken Curry
Ingredients: 2 Minced onions; 2 tbsp Margarine; 1 tsp Finely chopped garlic; 10 Chicken drumsticks; 1 dash Salt and pepper; 1 tbsp Olive oil; 1 can Canned diced tomatoes; 800 ml Water; 1 tbsp Consomme soup stock cube; 2 Bay leaves; 1/2 box Japanese curry roux; 2 tbsp Japanese Worcestershire-style sauce; 1 tbsp Curry powder; 1 tbsp Soy sauce; 1 tbsp Honey; 2 tsp Sugar

16 ingredients

1 steps

Ingredients

2 Minced onions
2 tbsp Margarine
1 tsp Finely chopped garlic
10 Chicken drumsticks
1 dash Salt and pepper
1 tbsp Olive oil
1 can Canned diced tomatoes
800 ml Water
1 tbsp Consomme soup stock cube
2 Bay leaves
1/2 box Japanese curry roux
2 tbsp Japanese Worcestershire-style sauce
1 tbsp Curry powder
1 tbsp Soy sauce
1 tbsp Honey
2 tsp Sugar

Directions

1

["Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.", "Heat margarine and garlic in a pot, and add Step 1.", "Stir-fry for about 10 minutes over medium heat until the onions become brown.", "Remove from the pot.", "Lightly wipe the pot, and heat olive oil.", "Sprinkle salt and pepper on the chicken.", "Fry the both sides of the chicken until lightly browned.", "Add the ingredients and Step 2 into Step 3, and bring to a boil.", "Cover with a lid, and simmer for 40 minutes over low heat.", "Turn off the heat, add ingredients, and simmer until lightly thickened.", "I used this \"Jave curry\"" It's spicy and I loved it!""