Chicken Curry

Directions

1. 1
   Place the flour on a plate.
2. 2
   Dredge the chicken in the flour, shaking off excess.
3. 3
   In a large nonstick skillet, heat the 1 tablespoon oil over medium heat.
4. 4
   Add the chicken, and cook until golden brown, about 3 minutes per side.
5. 5
   Transfer the chicken to a bowl; set aside.
6. 6
   Heat the remaining 2 teaspoons oil in the same skillet; cook the onion and garlic, stirring frequently, until the onion is softened, about 5 minutes.
7. 7
   Stir in the curry powder and 3/4 teaspoon salt; cook for 1 minute more.
8. 8
   Add the potatoes and 1 cup water; bring to a boil.
9. 9
   Reduce the heat to a simmer; cover, and cook until the potatoes are just tender but still offer slight resistance when pierced with the tip of a paring knife, about 7 minutes.
10. 10
    Stir in the tomatoes and 1/4 cup water.
11. 11
    Return the chicken to the skillet along with any accumulated juices in the bowl; simmer, covered, until the chicken is cooked through, 12 to 15 minutes.
12. 12
    Serve hot, with desired accompaniments on the side.