Chicken Curry

Name: Chicken Curry
Ingredients: 1 tablespoon curry powder; 1 tablespoon butter; 1 onion, minced; 2 stalks celery, diced; 12 cup sliced mushrooms; 1 cup diced apple; 12 cup beef broth; 1 cup light cream; 1 cup milk; 2 tablespoons cornstarch; 2 tablespoons cold water; salt; 2 cups diced cooked chicken

13 ingredients

5 steps

Ingredients

1 tablespoon curry powder
1 tablespoon butter
1 onion, minced
2 stalks celery, diced
12 cup sliced mushrooms
1 cup diced apple
12 cup beef broth
1 cup light cream
1 cup milk
2 tablespoons cornstarch
2 tablespoons cold water
salt
2 cups diced cooked chicken

Directions

1

Saute curry powder in butter until nicely browned; stir in vegetables and apple; mix thoroughly.
2

Add beef broth; bring to a boil, then stir in cream and milk; bring just to a boil again.
3

Combine cornstarch and cold water; add, and cook, stirring constantly, until mixture thickens.
4

Stir in chicken.
5

Season to taste.