Chicken Curry

13 ingredients
8 steps

Ingredients

  • 4 slices bacon
  • 2 celery stalks, sliced
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 c. water
  • 1/2 c. applesauce
  • 3 Tbsp. ketchup
  • 3 to 4 tsp. curry powder
  • chicken broth
  • 3 c. cubed cooked chicken
  • cooked rice

Directions

  1. 1
    Cook bacon until crisp and break into small pieces.
  2. 2
    Add celery, onion and garlic; cook until clear but not soft.
  3. 3
    Blend in flour.
  4. 4
    Stir in milk, water, applesauce, ketchup, curry and chicken broth.
  5. 5
    Cook and stir until thick and bubbly.
  6. 6
    Stir in chicken and simmer 15 or 20 minutes.
  7. 7
    Add more chicken broth if too thick.
  8. 8
    Serve over cooked rice and accompany with raisins, coconut, peanuts or chutney if desired.

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