Chicken Curry

Name: Chicken Curry
Ingredients: 1/2 c. oil; 3/4 cube oleo; 4 medium onions, chopped; 1 green pepper, chopped; 9 garlic cloves, chopped; handful of celery leaves, chopped; 10 dried chili peppers, crushed; 1 1/2 tsp. cumin seed, crushed; 4 tsp. curry powder; 1/4 tsp. ginger; 1/4 tsp. cayenne; 1/4 tsp. thyme; 1 1/2 tsp. oregano; 2/3 can tomato sauce

14 ingredients

5 steps

Ingredients

1/2 c. oil
3/4 cube oleo
4 medium onions, chopped
1 green pepper, chopped
9 garlic cloves, chopped
handful of celery leaves, chopped
10 dried chili peppers, crushed
1 1/2 tsp. cumin seed, crushed
4 tsp. curry powder
1/4 tsp. ginger
1/4 tsp. cayenne
1/4 tsp. thyme
1 1/2 tsp. oregano
2/3 can tomato sauce

Directions

1

Fry on medium-high heat the oil, all spices and celery leaves until absorbed by oil and not powder.
2

Add tomato sauce and cook until thick.
3

Skin and cup up chicken and put in large pot. Add sauce to chicken and simmer 20 to 25 minutes.
4

Add water to not quite halfway to the top of chicken.
5

Cover and simmer until done.