Chicken Curry

Name: Chicken Curry
Ingredients: 1 Tbsp. curry powder; 1 Tbsp. butter; 1 onion, chopped; 2 stalks celery, chopped; 1/2 c. mushrooms, sliced; 1 c. unpeeled apple, diced; 1/2 c. beef broth; 1 c. lite cream; 1 c. milk; 2 Tbsp. cornstarch; 2 Tbsp. cold water; 2 c. cooked chicken, diced

12 ingredients

5 steps

Ingredients

1 Tbsp. curry powder
1 Tbsp. butter
1 onion, chopped
2 stalks celery, chopped
1/2 c. mushrooms, sliced
1 c. unpeeled apple, diced
1/2 c. beef broth
1 c. lite cream
1 c. milk
2 Tbsp. cornstarch
2 Tbsp. cold water
2 c. cooked chicken, diced

Directions

1

Melt butter and brown curry powder in it. Add onion, mushrooms, celery and apple to curried butter; mix thoroughly. Add beef broth and bring to just a boil.
2

Add lite cream and milk. Return to a boil.
3

Mix cornstarch and water; add to sauce until thickened. Salt to taste.
4

Add diced, cooked chicken and heat. Serve over hot rice with condiments (raisins, sauteed onions, nuts, chutney, coconut, etc.).
5

Serves 4 to 6.