Chicken Curry

Name: Chicken Curry
Ingredients: 2 Tbsp. vegetable oil; 2 1/2 lbs. chicken breast halves or thigh, cut into serving size pieces; 1/2 tsp. salt; 1 medium onion, chopped; 4 cloves garlic, rushed; 1/2 tsp. black or chili pepper; 2 tsp. curry powder; 1/8 tsp. ground ginger; 1/8 tsp. ground cumin; 1 c chicken broth or stock

10 ingredients

4 steps

Ingredients

2 Tbsp. vegetable oil
2 1/2 lbs. chicken breast halves or thigh, cut into serving size pieces
1/2 tsp. salt
1 medium onion, chopped
4 cloves garlic, rushed
1/2 tsp. black or chili pepper
2 tsp. curry powder
1/8 tsp. ground ginger
1/8 tsp. ground cumin
1 c chicken broth or stock

Directions

1

Heat oil in
2

skillet or Dutch oven over medium heat.
3

In small bowl mix onions, pepper, ginger, garlic, curry powder and cumin. Add 2 Tbsp. water and mix into a paste. Add paste to oil and fry for about 2-3 minutes over medium-low heat, stirring constantly.
4

Add chicken pieces and salt to mixture and stir until well mixed.