Chicken Curry

Directions

1. 1
   Fry the onions in a large skillet until golden brown; add chicken pieces to the skillet.
2. 2
   Stir until the chicken meat is white.
3. 3
   Add 1 tablespoon salt.
4. 4
   While chicken is browning, add curry powder to the onion and chicken while stirring for a minute. Add 2 to 3 cups of hot water to the chicken; cover and cook for 20 minutes.
5. 5
   Add chopped tomatoes; cook 20 minutes or until how much gravy you want.
6. 6
   Serve over rice.
7. 7
   Reheat at 300° to 400° for 1 hour.