Chicken Curry

Directions

1. 1
   Cook the chicken (boil it !). Cool and cut into bite size pieces.
2. 2
   Saute the celery and onion in a little margarine until tender crisp; set aside.
3. 3
   Simmer the soups and curry powder for at least one hour.
4. 4
   Add celery, onion, mushrooms and chicken and heat through.
5. 5
   Serve over rice with condiments on the side.
6. 6
   Peanuts, raisins, currants, green onion, bacon bits, coconut, green pepper, boiled eggs, etc.
7. 7
   Serves 12 - 16.