Chicken Curry

Name: Chicken Curry
Ingredients: 1 lb. chicken breasts; 1/2 c. flour; 1/4 tsp. black pepper; 6 Tbsp. extra virgin olive oil; 1 c. chopped onion; 1 clove garlic, chopped; 1/2 c. chopped green bell pepper; 1 1/2 tsp. curry powder; 1/2 tsp. dried thyme leaves; 2 c. canned tomatoes

10 ingredients

9 steps

Ingredients

1 lb. chicken breasts
1/2 c. flour
1/4 tsp. black pepper
6 Tbsp. extra virgin olive oil
1 c. chopped onion
1 clove garlic, chopped
1/2 c. chopped green bell pepper
1 1/2 tsp. curry powder
1/2 tsp. dried thyme leaves
2 c. canned tomatoes

Directions

1

Preheat oven to 350°.
2

Pat chicken with paper towels.
3

Combine flour and pepper and sprinkle over both sides of chicken breasts. Heat the olive oil in a large skillet over medium heat.
4

Saute chicken 15 minutes until lightly browned.
5

Remove from skillet with a wide cake turner and place in a large heat-proof casserole. Saute onion, garlic, green pepper, curry powder and thyme.
6

Saute in skillet 5 minutes until lightly browned.
7

Add tomatoes.
8

Stir until heated through.
9

Pour tomato mixture over chicken casserole. Bake, uncovered, for 30 minutes until tender.