Chicken Curry
8 ingredients
4 steps
Ingredients
- 1 pkg. chicken Rice-A-Roni
- 1 pkg. almond Rice-A-Roni
- 2 (6 oz.) cans marinated artichokes, drained and chopped
- 1/2 c. chopped green pepper
- 1/4 c. chopped red pepper
- 4 cooked, cut chicken breasts
- 1/2 c. mayonnaise
- 1/2 tsp. curry powder
Directions
-
1Prepare rice by package directions.
-
2Cool.
-
3Cook and cube chicken breasts.
-
4Combine all ingredients and refrigerate at least 2 hours before serving.
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