Chicken Curry

8 ingredients
6 steps

Ingredients

  • 1 lb. boneless, skinless chicken, cubed
  • 2 Tbsp. butter
  • 1 medium chopped tomato
  • salt and pepper to your preference
  • 1 c. water
  • 1 pkg. Lipton onion soup
  • 2 Tbsp. cornstarch
  • 1 tsp. curry powder

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Cook chicken until done.
  3. 3
    Add tomato, water, onion, soup, salt, pepper and curry powder.
  4. 4
    Stir and simmer for 15 minutes.
  5. 5
    Add the cornstarch; cook until desired thickness.
  6. 6
    I serve this dish over rice and carrots and peas.

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