Chicken Curry

Name: Chicken Curry
Ingredients: 1/2 lb. fresh mushrooms; 1/2 c. butter or margarine; 1/2 c. minced onion; 1/2 c. finely chopped celery; 1 to 1 1/4 Tbsp. curry powder (use discretion so it won't be too strong); 1/4 tsp. ginger; 6 Tbsp. flour; 2 c. well seasoned chicken broth; 1/2 c. white wine; 1/2 c. cream; 4 c. diced, cooked chicken or turkey

11 ingredients

6 steps

Ingredients

1/2 lb. fresh mushrooms
1/2 c. butter or margarine
1/2 c. minced onion
1/2 c. finely chopped celery
1 to 1 1/4 Tbsp. curry powder (use discretion so it won't be too strong)
1/4 tsp. ginger
6 Tbsp. flour
2 c. well seasoned chicken broth
1/2 c. white wine
1/2 c. cream
4 c. diced, cooked chicken or turkey

Directions

1

Saute mushrooms in 2 tablespoons butter and remove from skillet. Add remaining butter and let it melt.
2

Saute onion and celery but do not let it brown. Add curry powder and ginger.
3

Stir in flour, then the broth. Stir constantly over moderate heat.
4

Add the wine and the cream. Taste and add salt and pepper if necessary.
5

Add the chicken and mushrooms to the sauce and heat thoroughly.
6

Serve with hot, fluffy rice and condiments, such as chutney, chopped peanuts, coconut and sieved eggs.