Chicken Curry Bake

8 ingredients
8 steps

Ingredients

  • 12 cup honey
  • 1 tablespoon lemon juice
  • 12 teaspoon curry powder (or more)
  • 12 cup prepared mustard
  • 1 teaspoon chopped onion
  • 12 cup slivered almonds
  • 8 chicken breasts or 8 chicken thighs (I use skinless)
  • chopped hot pepper (optional)

Directions

  1. 1
    Arrange chicken in a shallow pan.
  2. 2
    Mix the other ingredients and pour over chicken.
  3. 3
    Cover pan with foil.
  4. 4
    Bake at 400 degrees for 30 minutes.
  5. 5
    Add a little water if needed to bottom of the pan to prevent burning.
  6. 6
    Uncover and sprinkle almonds over chicken and baste with sauce.
  7. 7
    Bake uncovered for about 10 more minutes.
  8. 8
    Careful not to burn.

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