Chicken Curry Calcutta

Directions

1. 1
   Cook the chicken breasts until tender.
2. 2
   Chop them into bite sized chunks.
3. 3
   Cook the diced carrots, onions, and apples together.
4. 4
   When the carrots are almost done, add the diced chicken.
5. 5
   Pour in some broth and pineapple juice.
6. 6
   Make a thin cornstarch paste and mix it with a little of the hot juices from the pan.
7. 7
   Add this to thicken the mixture a little.
8. 8
   Add the spices, pineapple chunks, raisins.
9. 9
   Spoon this mixture over steamed rice and add whatever toppings you like.