Chicken Curry Casserole

Name: Chicken Curry Casserole
Ingredients: 1 1/2 lb. chicken breasts, cooked and cut in bite-size pieces; 2 c. white rice, uncooked; 12 to 16 oz. frozen peas; 2 cans cream of chicken soup; 1 c. mayonnaise (regular or no-fat); 2 Tbsp. curry powder; 1 to 1 1/2 c. shredded cheddar

7 ingredients

7 steps

Ingredients

1 1/2 lb. chicken breasts, cooked and cut in bite-size pieces
2 c. white rice, uncooked
12 to 16 oz. frozen peas
2 cans cream of chicken soup
1 c. mayonnaise (regular or no-fat)
2 Tbsp. curry powder
1 to 1 1/2 c. shredded cheddar

Directions

1

Cook rice according to directions; spread in bottom of large baking dish. Cover with frozen peas.
2

In separate bowl, combine soups, mayonnaise and curry powder; then spread 1/2 this mixture over peas.
3

Next, place chicken pieces in dish.
4

Spread remaining mixture over top.
5

Sprinkle cheese and bake in 375° oven until heated through, about 45 minutes to 1 hour.
6

Great dish to make ahead of time and freeze.
7

Serves 8.