Chicken Curry Pie

Name: Chicken Curry Pie
Ingredients: 2 tablespoons oil vege; 1 onions small, finely chopped; 1 garlic cloves finely chopped; 1 tablespoon curry powder; 1/4 chili powder; 1/2 tablespoon ground coriander; 300 grams ground chicken; 1/3 cup frozen peas; 1 tablespoon chopped cilantro; 2 sheets puff pastry; 1 eggs lightly beaten; 1 1/2 tablespoons sugar; 1 pinch salt

13 ingredients

9 steps

Ingredients

2 tablespoons oil vege
1 onions small, finely chopped
1 garlic cloves finely chopped
1 tablespoon curry powder
1/4 chili powder
1/2 tablespoon ground coriander
300 grams ground chicken
1/3 cup frozen peas
1 tablespoon chopped cilantro
2 sheets puff pastry
1 eggs lightly beaten
1 1/2 tablespoons sugar
1 pinch salt

Directions

1

Preheat oven to 350 F line baking tray with foil
2

Heat the oil in frying pan, add onion, garlic, cook over medium heat for 2 minutes until onion soft.
3

Add the spices, stir for 1 minute
4

Add chicken, stir well till all spices combine and chicken is cooked.
5

Stir in peas, coriander, cilantro,salt and sugar.
6

remove from the heat and cool down.
7

spread puff pastry, use a cookie cutter to cut many circle
8

Place a tablespoon of chicken in each center, fold over to close, use fork to seal it.
9

Arrage in baking tray, brush with beaten egg, bake for 25 minutes until golden brown.