Chicken Curry Rolls

Directions

1. 1
   Trim crusts from bread slices.
2. 2
   Roll bread lightly with rolling pin to flatten slightly.
3. 3
   Combine chicken, onion, mayonnaise and salt.
4. 4
   Spread filling over bread.
5. 5
   Roll up each slice like a jelly roll.
6. 6
   Heat butter with curry powder until melted.
7. 7
   Brush over rolls.
8. 8
   Arrange rolls in shallow baking pan.
9. 9
   Bake at 475° about 10 minutes, until rich golden brown.
10. 10
    Serve hot.
11. 11
    Untoasted rolls may be covered with foil and stored in refrigerator for later use.