Chicken Curry Stew

13 ingredients
8 steps

Ingredients

  • 1 chicken, cut up
  • 1/2 c. flour
  • 2 tsp. salt
  • dash of pepper
  • 1/4 c. butter or margarine
  • 2 Tbsp. minced onion
  • 2 Tbsp. chopped parsley
  • 1 large clove garlic, chopped
  • 1 (1 lb.) can tomatoes
  • 2 tsp. curry powder
  • 1 tsp. coriander or cumin
  • 1/2 tsp. thyme
  • 1/4 c. raisins

Directions

  1. 1
    Coat chicken with flour, salt and pepper.
  2. 2
    Brown in butter. Add onion, parsley and garlic.
  3. 3
    Cook until onion is soft.
  4. 4
    Add tomatoes, curry and remaining spices.
  5. 5
    Cover.
  6. 6
    Simmer about 45 minutes.
  7. 7
    Add raisins; simmer 10 minutes longer.
  8. 8
    Serve over cooked rice.

Products Matching These Ingredients

More Recipes to Try