Chicken Cutlet

Name: Chicken Cutlet
Ingredients: 1 teaspoon all-purpose flour; Dash each garlic powder, onion powder and pepper; 2 tablespoons grated Parmesan cheese; 2 tablespoons buttermilk; 3 tablespoons seasoned bread crumbs; 1 boneless skinless chicken breast half (4 ounces); 2 teaspoons canola oil

7 ingredients

2 steps

Ingredients

1 teaspoon all-purpose flour
Dash each garlic powder, onion powder and pepper
2 tablespoons grated Parmesan cheese
2 tablespoons buttermilk
3 tablespoons seasoned bread crumbs
1 boneless skinless chicken breast half (4 ounces)
2 teaspoons canola oil

Directions

1

In a shallow bowl, combine the flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl.
2

Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs. In a skillet over medium heat, cook chicken in oil for 3-5 minutes on each side or no longer pink.