Chicken Cutlet Supreme

8 ingredients
7 steps

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 eggs, well beaten
  • 1/2 cup flour
  • 3/4 cup corn flake crumbs (bought in box or crush your own)
  • salt
  • pepper
  • 1/4 teaspoon paprika (optional)
  • 1/4 cup olive oil

Directions

  1. 1
    Remove cutlets from package and season with salt, pepper, and paprika.
  2. 2
    Lightly flour each chicken breast.
  3. 3
    Dip cutlet into egg mixture and allow excess to fully drip off.
  4. 4
    Dip into cornflake crumbs.
  5. 5
    *Can be fried on heated pan with oil or baked on a lightly greased pan at 375 degrees for 35-40 minutes.
  6. 6
    Either way, delicious.
  7. 7
    Enjoy!

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