Chicken Cutlets

Name: Chicken Cutlets
Ingredients: 6 chicken cutlets, halved; 2 eggs; 1 c. water; 2 tsp. paprika; 3 cloves garlic; seasoned bread crumbs; margarine; 1/3 c. chicken broth; 3/4 c. white wine; 8 oz. Mozzarella cheese; 8 oz. mushrooms, sliced, and/or 8 oz. pitted black olives, and/or 1 pkg. snow peas

11 ingredients

6 steps

Ingredients

6 chicken cutlets, halved
2 eggs
1 c. water
2 tsp. paprika
3 cloves garlic
seasoned bread crumbs
margarine
1/3 c. chicken broth
3/4 c. white wine
8 oz. Mozzarella cheese
8 oz. mushrooms, sliced, and/or 8 oz. pitted black olives, and/or 1 pkg. snow peas

Directions

1

Marinate cutlets in eggs, water, paprika and garlic for 2 hours.
2

Bread marinated chicken in seasoned bread crumbs and saute in margarine.
3

Place browned chicken in oblong casserole dish, lined with foil.
4

Add chicken broth, wine, cheese, mushrooms, etc. Cover with foil and bake at 350° for 20 minutes.
5

Remove foil cover and bake 15 minutes more.
6

Serve over rice.

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