Chicken Cutlets

Directions

1. 1
   Rinse and trim chicken.
2. 2
   In a shallow bowl add egg and milk.
3. 3
   Beat with fork until foamy.
4. 4
   On 2 plates (try paper for easy clean up) pour flour on one and mixture of breadcrumbs and parmesan cheese on the other.
5. 5
   Coat chicken in flour and shake off excess.
6. 6
   Next, dip chicken into egg wash, let excess drip off then coat chicken with bread crumbs.
7. 7
   Coat frying pan with olive oil and heat over medium (make sure oil is hot!
8. 8
   ).
9. 9
   Add cutlets and fry until golden brown on both sides.
10. 10
    Place on paper towels to soak off some oil then ready to serve.