Chicken Cutlets

Name: Chicken Cutlets
Ingredients: 1 lb chicken cutlet (rinsed and trimmed); 1 egg, beaten; 1 tablespoon milk; 14 cup flour; 12 cup Italian breadcrumbs; 2 tablespoons of grated parmesan cheese; extra virgin olive oil (1/2 inch or more to coat bottom of M-L frying pan, add more if needed during frying)

7 ingredients

10 steps

Ingredients

1 lb chicken cutlet (rinsed and trimmed)
1 egg, beaten
1 tablespoon milk
14 cup flour
12 cup Italian breadcrumbs
2 tablespoons of grated parmesan cheese
extra virgin olive oil (1/2 inch or more to coat bottom of M-L frying pan, add more if needed during frying)

Directions

1

Rinse and trim chicken.
2

In a shallow bowl add egg and milk.
3

Beat with fork until foamy.
4

On 2 plates (try paper for easy clean up) pour flour on one and mixture of breadcrumbs and parmesan cheese on the other.
5

Coat chicken in flour and shake off excess.
6

Next, dip chicken into egg wash, let excess drip off then coat chicken with bread crumbs.
7

Coat frying pan with olive oil and heat over medium (make sure oil is hot!
8

).
9

Add cutlets and fry until golden brown on both sides.
10

Place on paper towels to soak off some oil then ready to serve.