Chicken Cutlets
12 ingredients
6 steps
Ingredients
- 4 boned chicken breasts (cutlet)
- 3 cloves garlic, chopped
- fresh ginger (1-inch cube), chopped
- 1/2 medium onion, chopped
- 1 fresh hot green chili, finely sliced
- 2 Tbsp. chopped Chinese parsley
- 3 Tbsp. lemon juice
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1 egg
- bread crumbs
- oil (enough for 1/4 inch in skillet)
Directions
-
1Four to 24 hours before cooking, marinate chicken.
-
2Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt and pepper in a blender.
-
3Add a tablespoon of water and blend to a smooth paste.
-
4Prick chicken all over with a fork.
-
5Pour the marinade paste over chicken and rub into the pieces.
-
6Cover and refrigerate 4 to 24 hours.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Breadsticks, garlic
NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Collection British Duck Breasts with plum sauce
Marks & Spencer
B NOVA 3
Chicken breasts with rib meat
A NOVA 4
Meatless chicken style breasts
A NOVA 4
Boned catfish nuggets
A NOVA 4
Boned Chicken
Sweet Sue
D NOVA 3
Boned Salted Cod
Seal Island Marque
E NOVA 3
More Recipes to Try
Orange Pecan Loaf (ABM)
11 ingredients
Indian Style Chicken Wings
7 ingredients
Ham Georgia with Peach Garnish
18 ingredients
Mushroom and Barley Soup
12 ingredients
Quick Take-Along Teriyaki Chicken
7 ingredients
Sausage Balls
6 ingredients
Linguine with Tuna, Walnuts, Lemon, and Herbs
10 ingredients
Spicy Red Pork and Bean Chili
16 ingredients
Dark Chocolate Flan With New Mexican Chili, Cinnamon and Pepita
11 ingredients
Garlic Chicken Pasta
9 ingredients
Creamy Turkey & Noodles
9 ingredients
Eggplant Tomato Bake
12 ingredients