Chicken Cutlets Supreme

6 ingredients
4 steps

Ingredients

  • 2 lb. chicken cutlets
  • 1 can Campbell's Cheddar cheese soup
  • 1 can Campbell's cream of chicken soup
  • seasonned bread crumbs
  • milk
  • 1 egg

Directions

  1. 1
    Dip cutlets in egg and then bread crumbs. Fry cutlets to a light golden brown.
  2. 2
    Mix the 2 cans of soup with 1 can of milk and mix in blender.
  3. 3
    Arrange cutlets in a casserole dish.
  4. 4
    Cover with soup mixture and bake at 350° for 1 hour.

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