Chicken Delight

Directions

1. 1
   Combine dry soup, Russian dressing and jam, mixing well until there are no lumps.
2. 2
   Wash chicken and pat dry.
3. 3
   Slightly overlap in flat pyrex dish.
4. 4
   Spoon and spread 1 Tbsp. or more of sauce on each piece of chicken.
5. 5
   Bake at 225 degrees for 4 to 5 hours or however long it takes to get done.
6. 6
   Be careful to place well below heating element if using electric oven.
7. 7
   This can be done in 1 hour at 375 degrees.