Chicken Delight
7 ingredients
8 steps
Ingredients
- 3 to 4 whole chicken breasts
- 2 cans cream of chicken soup
- 1 can evaporated milk
- 1 stick butter
- 3/4 c. celery, chopped
- 3/4 c. onion, chopped
- 1 small pkg. Pepperidge Farm herb seasoned stuffing
Directions
-
1Boil and cut chicken into bite-size pieces.
-
2Mix soup and evaporated milk and set aside.
-
3Saute celery and onion in the butter and add stuffing.
-
4Spread half of stuffing mix in a 13 x 9-inch pan.
-
5Add all the chicken.
-
6Top that with half of the remaining stuffing.
-
7Pour all of soup mix over that. Top with remaining stuffing.
-
8Bake at 350° for 30 to 35 minutes.
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