Chicken Delight

Name: Chicken Delight
Ingredients: 1 can potato soup; 1 c. milk; 1/2 tsp. seasoned salt; 2 c. cooked chicken, cubed; 1 (16 oz.) bag frozen vegetables (carrots, cauliflower and broccoli), thawed and drained; 2 c. Cheddar cheese, shredded; 1 c. Durkee fried onions; 1 tube (8) crescent rolls

8 ingredients

7 steps

Ingredients

1 can potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cooked chicken, cubed
1 (16 oz.) bag frozen vegetables (carrots, cauliflower and broccoli), thawed and drained
2 c. Cheddar cheese, shredded
1 c. Durkee fried onions
1 tube (8) crescent rolls

Directions

1

Preheat oven to 375°.
2

Mix soup, milk, salt, chicken, vegetables, 1 cup of cheese and 1/2 can of onions.
3

Pour into a 9 x 13-inch pan.
4

Cover and bake for 20 minutes.
5

Open rolls into a large rectangle and cut into 3 strips.
6

Place the strips across to form lattice top and bake for 15 minutes, uncovered.
7

Spread remaining cheese and onions on top and bake, uncovered, for 3 to 5 minutes, until the cheese melts and the onions turn brown.