Chicken Delight

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Blend softened cream cheese and 2 Tbsp. of margarine until smooth.
3. 3
   Add the chicken, salt and pepper, milk and pimiento, and mix well.
4. 4
   Open the Quick Crescent Rolls and separate the dough into 4 rectangles.
5. 5
   Put 1/2 c. of the chicken mixture on each rectangle.
6. 6
   Pull the 4 corners of the dough together over the chicken mixture, and twist to seal.
7. 7
   Brush the tops with the remaining 1 Tbsp. of melted margarine.
8. 8
   Sprinkle all with the crushed croutons.
9. 9
   Bake on an ungreased cookie sheet 20-25 minutes until golden brown.