Chicken Deluxe
5 ingredients
8 steps
Ingredients
- 8 boneless skinless chicken breasts
- 16 slices dried beef (hormel in the jar)
- 8 slices bacon
- 8 ounces cream cheese
- 2 (10 ounce) cans cream of chicken soup
Directions
-
1Heat oven to 300 degrees.
-
2Pound out chicken breast to a 1/4 inch thick.
-
3Place 2 slices dried beef on chicken and roll up.
-
4Wrap 1 slice of bacon around chicken and put into a large casserole dish.
-
5Melt together the cream cheese and soup.
-
6Pour all over chicken.
-
7Cook uncovered at 300 degrees for 3 hours. (Don't cheat on the time; it really does change the taste).
-
8Serve with rice or mashed potatoes.
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