Chicken Diable

Directions

1. 1
   Wash chicken pieces; pat dry.
2. 2
   Remove skin if you wish.
3. 3
   Melt margarine in shallow baking dish.
4. 4
   Stir in remaining ingredients. Roll chicken in this mixture to coat both sides, then arrange meaty side up in a single layer in the same pan.
5. 5
   Bake in moderate oven at 375° for 1 hour or until the chicken is tender and richly glazed.