Chicken Diablo

Name: Chicken Diablo
Ingredients: 2 c. egg noodles, uncooked; 1 can cream of mushroom soup; 1/2 c. sliced green or black olives; 1 can Durkee French fried onions; 1 c. milk; 2 c. cubed, cooked chicken; 1 can mushrooms (optional)

7 ingredients

5 steps

Ingredients

2 c. egg noodles, uncooked
1 can cream of mushroom soup
1/2 c. sliced green or black olives
1 can Durkee French fried onions
1 c. milk
2 c. cubed, cooked chicken
1 can mushrooms (optional)

Directions

1

In kettle, cook noodles according to package directions. Drain.
2

In saucepan, mix together soup and milk.
3

Heat and stir until smooth. Add chicken, noodles, olives, mushrooms and 1/2 can French fried onions.
4

Pour into greased 2-quart casserole dish. Bake, uncovered, in a 350° oven for 25 minutes. Remove from oven. Top with remaining French fried onions and bake for another 5 minutes.
5

May substitute turkey for chicken.