Chicken Diane

8 ingredients
6 steps

Ingredients

  • 4 whole, boned chicken breasts
  • 1/4 c. margarine, melted
  • 1/4 c. lemon juice
  • 1/4 c. Worcestershire
  • 1 Tbsp. mustard
  • 1/2 tsp. salt
  • 2 Tbsp. chopped green onions
  • 2 Tbsp. parsley

Directions

  1. 1
    Cook chicken in butter in heavy skillet, 10 minutes on each side.
  2. 2
    Reserve pan drippings.
  3. 3
    Put chicken on platter, keep warm. Add lemon juice, Worcestershire, mustard and salt to pan drippings.
  4. 4
    Cook, stirring until heated.
  5. 5
    Stir in onions and parsley.
  6. 6
    Pour over chicken and serve.

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