Chicken Dice Casserole
8 ingredients
4 steps
Ingredients
- 4 c. cooked and cut up chicken
- 4 c. cooked rice (wild grain tastes best)
- 2 c. milk or half and half
- 2 cans cream of mushroom soup
- 1 onion, chopped
- 1/2 lb. Velveeta cheese, cubed
- 1 box frozen broccoli flowerets
- 1 c. bread crumbs
Directions
-
1Blend together milk and soup.
-
2Mix all other ingredients in a large casserole dish (except bread crumbs).
-
3Stir in soup mixture. Refrigerate for 8 hours.
-
4Top with bread crumbs and bake, uncovered, at 350° for 1 hour, until bubbly.
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