Chicken Dijon

Directions

1. 1
   Sprinkle chicken with salt and pepper.
2. 2
   Mix mustard and yogurt.
3. 3
   In another bowl, mix crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. The chicken breasts may be flattened with a meat hammer to make them more tender.
4. 4
   Spread or dip each piece of chicken with mustard mixture, then roll in crumbs. Place in single layer on lightly greased baking sheet. Bake at 350° for 30 to 35 minutes for boneless, 45 to 50 minutes for bone-in or 20 minutes for flattened.