Chicken Dijon

4 ingredients
9 steps

Ingredients

  • 6 chicken breast cutlets
  • 1 (16 oz.) jar Dijon mustard
  • 1 (16 oz.) sour cream
  • 1 (6 or 8 oz.) box seasoned croutons

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Crush croutons into small pieces. Generously spread with knife both sides of chicken with mustard and then sour cream.
  3. 3
    Then cover chicken with croutons and place in buttered 13 x 9 x 2-inch baking dish.
  4. 4
    Bake, covered, with aluminum foil for 30 minutes.
  5. 5
    Remove foil and increase temperature of oven to 450°.
  6. 6
    Bake an additional 10 to 15 minutes.
  7. 7
    Serve hot.
  8. 8
    Makes 6 servings.
  9. 9
    Hope you enjoy!

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