Chicken Dijon

10 ingredients
8 steps

Ingredients

  • 4 boneless chicken breasts, pounded
  • milk
  • flour
  • 3 Tbsp. oil
  • 12 oz. jar Heinz homestyle chicken gravy
  • 2 tsp. butter
  • 2 Tbsp. white wine
  • 2/3 c. milk
  • sliced fresh mushrooms
  • 1 1/2 Tbsp. Dijon mustard

Directions

  1. 1
    Dip chicken in milk, then flour.
  2. 2
    Saute in oil.
  3. 3
    Remove chicken and pour off fat.
  4. 4
    In the same pan, saute the mushrooms in butter.
  5. 5
    Add wine, mustard, milk and gravy and simmer for 1 minute.
  6. 6
    Add chicken and simmer for 5 minutes, uncovered.
  7. 7
    Very good.
  8. 8
    I serve with rice or noodles.

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