Chicken Dijon
6 ingredients
1 steps
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1/4 c. milk
- 1 Tbsp. Dijon-style mustard
- 1 Tbsp. dried parsley flakes
Directions
-
1In a skillet, cook chicken in 1 tablespoon of hot margarine for 10 minutes or until browned. Remove from skillet.
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