Chicken Dijon

13 ingredients
10 steps

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 2 Tbsp. all-purpose flour
  • salt
  • pepper
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. olive or vegetable oil
  • 2 oz. thinly sliced cooked ham
  • 2 oz. thinly sliced Swiss cheese
  • 1/4 c. chicken broth
  • 2 Tbsp. dry white wine
  • 1 tsp. Dijon style mustard
  • dash of thyme
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Place chicken between 2 sheets of wax paper.
  2. 2
    With meat mallet, pound to 1/8-inch thick.
  3. 3
    In medium bowl, combine flour and dash each of salt and pepper.
  4. 4
    Add chicken; toss to coat.
  5. 5
    In a 10-inch skillet, heat butter and oil over medium heat.
  6. 6
    Add chicken.
  7. 7
    Cook 1 to 2 minutes on each side until cooked and browned.
  8. 8
    Preheat broiler.
  9. 9
    Place chicken on rack of broiler pan. Top with ham, then cheese.
  10. 10
    Broil 2 minutes or until cheese melts.

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