Chicken Dijon

Directions

1. 1
   In skillet, in 1 tablespoon oil, cook chicken and onions until chicken is brown.
2. 2
   Remove to paper towels and pat dry.
3. 3
   Wipe oil from skillet and add soup, milk, mustard and parsley.
4. 4
   Heat to boiling.
5. 5
   Add chicken and onions.
6. 6
   Cover and simmer 5 to 10 minutes or until chicken is completely done and tender.
7. 7
   Serve over brown rice with asparagus and French bread.
8. 8
   Serves 4.