Chicken Dijon

Directions

1. 1
   Sprinkle chicken pieces with salt and pepper; roll in flour. Melt 4 tablespoons butter in large skillet; brown chicken pieces and place in roaster.
2. 2
   Add broth to pan juices.
3. 3
   Scrape browned bits from bottom and sides of skillet; pour over chicken.
4. 4
   Saute onion, parsley and mushrooms in remaining butter.
5. 5
   Pour vegetable mixture over chicken.
6. 6
   Cover and bake at 350° for 1 hour.
7. 7
   Remove chicken to warm platter; stir mustard and half and half into liquid in roaster and heat.
8. 8
   Pour sauce over chicken on platter. (Mustard and half and half may also be stirred into onion, parsley, mushroom and liquid and baked as directed.)
9. 9
   Makes 8 to 10 servings.