Chicken Dijon

7 ingredients
10 steps

Ingredients

  • 300 g boneless chicken pieces
  • 20 g butter
  • 20 g garlic, peeled and chopped
  • 20 g Dijon mustard
  • salt
  • 300 ml fresh cream
  • 4 tablespoons milk

Directions

  1. 1
    Melt butter in a pan.
  2. 2
    Add garlic and saute the chicken fillets till half-done.
  3. 3
    Add mustard and salt.
  4. 4
    Smear on the chicken.
  5. 5
    Cook till done.
  6. 6
    Gradually mix in cream and milk.
  7. 7
    Simmer till the cream thickens.
  8. 8
    Garnish with spinach, tomatoes and roasted onions.
  9. 9
    Serve with garlic bread.
  10. 10
    Note: Hamour fillets can be used instead of chicken.

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