Chicken Dip
5 ingredients
1 steps
Ingredients
- 2 large cans of chopped chicken breasts, drained
- 1 cup cheese
- 1/2 cup cooked and crumbled bacon (Real Bacon Bits are a good substitute)
- 2 chopped scallions (green and white parts)
- Sour Cream
Directions
-
1Mix all ingredients in a bowl. Put enough sour cream to make a good dip consistency. Transfer to a shallow baking dish. Bake at 350* until brown and bubbly. Enjoy with your favorite fancy but sturdy cracker.
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