Chicken Dip Casserole

Directions

1. 1
   Preheat oven to 425.
2. 2
   Coat a 9 x 13 baking dish with vegetable spray.
3. 3
   Season chicken with meat tenderizer, salt and pepper.
4. 4
   In a large bowl, combine the rice, mushrooms, soup mix and water.
5. 5
   Mix well and pour into the baking dish.
6. 6
   Place the chicken in a single layer on top of the rice mixture.
7. 7
   Cover the baking dish with aluminum foil and bake 20 minutes.
8. 8
   Remove the foil and bake 20 to 25 minutes more or until the chicken is no longer pink and rice is tender.
9. 9
   Remove from oven and let rest 5 minutes.
10. 10
    Fluff rice with a fork and serve.