Chicken Dippers

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Set up a breading station by putting the flour, in a baking dish.
3. 3
   Whisk eggs and pour into another baking dish and sprinkle oatmeal into a 3rd baking dish.
4. 4
   Dip the chicken pieces into the flour first, shaking off any excess.
5. 5
   Then into the egg mixture, again shaking off the excess and finally into the oatmeal.
6. 6
   Lay on a baking sheet and bake for 15-20 minutes, or until golden brown on the outside and cooked through.