Chicken Dish

Directions

1. 1
   Boil chicken breast until tender.
2. 2
   Remove chicken and reserve 1/2 cup chicken broth.
3. 3
   Debone chicken and cut into bite-size pieces.
4. 4
   Spray a 9 x 13-inch baking dish with Pam.
5. 5
   Place chicken pieces in baking dish.
6. 6
   Layer cream of celery soup and two cans of Veg-All.
7. 7
   Add cream of mushroom soup.
8. 8
   Stir 1/2 cup chicken broth into cream of chicken soup.
9. 9
   Pour over casserole.
10. 10
    Stir together flour, melted margarine and milk until all lumps disappear.
11. 11
    Pour over the casserole and bake at 375° for 1 hour or until golden brown.