Chicken Dish

Directions

1. 1
   Saute onion in butter on low heat.
2. 2
   Salt and pepper chicken and cook, covered, on low heat 45 minutes or until tender.
3. 3
   Remove chicken to platter.
4. 4
   Add cream, curry, brandy or Madeira in existing juices in pan.
5. 5
   Stir over low heat, but do not boil or cream will curdle.
6. 6
   Return chicken to pan and spoon sauce over it. Can be served with rice and salad.